Welcome to Sicily!
Picture a tropical island – gentle waves spilling onto sandy shores, sunshine gleaming off a sparkling sea and volcanoes spurting steam in the distance. Add to that image: lush, rolling hills, topped by ruins from antiquity like those at the Valley of the Kings near Luxor, Egypt. And then you need to imagine the rich tastes of fresh seafood, decadent pastas and desserts. This is Sicily – a balmy, laid-back refuge with an Italian mentality, especially seen in its cuisine and zeal for life. You’ll find this large, triangular island, which happens to be the largest island in the Mediterranean, at the toe of Italy’s boot, surrounded by the Tyrrhenian, Mediterranean and Ionian seas.
