Kanale’s rooms & suites is a small boutique hotel located in Paros, within 5 minutes walking distance from the heart of cosmopolitan Naoussa village and its beautiful little fishing port. We are set on different levels on a hillside, a minute away from Piperi Beach, a prime location with amazing views of the Aegean Sea across to Mykonos. We offer very easy access to the most beautiful attractions and beaches on the Cycladic Island of Paros such as Kolimbithres, Monastiri & Santa Maria
The hotel matches the traditional style of the island’s homes and buildings, with perfectly white walls and archways incorporated into its architecture. There are stone walkways and paths, and a series of staircases that lead to the different levels of the hotel. At the core of the property is a freshwater pool with a unique stone and white painted walkway bridge above it. Interior design is modern, simple and welcoming – furnishings come in a colour combination of white and blue.
The multilingual staff are efficient and friendly and can arrange transfers, cruises, horse riding, car and bicycle rentals, in-room massages and beauty treatments. There is daily maid service, express check-in and check-out, laundry and dry-cleaning services. The hotel rooms are centred around an outdoor pool and whirlpool tub, alongside lounging spaces with sunbeds and umbrellas. There is a rooftop restaurant as well as a common lounge.
Standard Classic rooms feature balconies; some with sea views. Each features a comfortable queen-sized bed, tea and coffee facilities, mini-fridge, laptop-sized safety boxes, a hairdryer, slippers, bathrobes and toiletries. Bathrooms feature tubs with showers.
Upgrade to a Superior Design or a Superior Room with a Balcony, and you get more space, and balconies with views. They can also accommodate up to three people. Junior suites accommodate up to five guests. Maisonettes feature a whirlpool tub and large seating area. The Penthouse Suite is the largest room, and has an in-suite hot tub and a balcony with impressive views of Naoussa and the sea.
Piperatto, the hotel’s rooftop restaurant and bar, has seating on an open-air veranda with views of the Aegean Sea. There’s a cocktail menu including choices like the ‘Basil Passion’ with vodka, mandarin liqueur, mango, lychee, lime juice, sugar and fresh basil.
Lunch and dinner is served here and both menus feature international dishes including burgers, pasta, club sandwiches and salads, as well as Mediterranean-inspired plates such as Tigania, a dish of sautéed tenderloin pork with fennel seed, Greek yoghurt and crispy onions. Breakfast is also here, a rich buffet including cooked eggs, breakfast meats, yoghurt, Greek desserts, cereal, bread, savoury pies and a range of juices.