Moroccan Gastronomic Adventure
Morocco is a gateway to Africa and a country of dizzying diversity. Here you’ll find epic mountain ranges, ancient cities, sweeping deserts – and warm hospitality. Morocco’s rich historical past is reflected in its modern-day culture. Foods, languages, art, and landmarks in Morocco are a fusion of the various ethnicities, religions, and nationalities that have made their mark in Moroccan culture. Moroccan cuisine is also a diverse blend of Berber, Andalusian, Arab, and Mediterranean cooking. But its most famous dishes, from Couscous to Tagine to Harira, are Berber in origin. During this 8-day journey you will learn local cuisine while immersing into deep Moroccan culture and traditions.
Highlights of Moroccan Gastronomic Adventure
- Cooking Class in Fez & Marrakech
- Street Lunch in Jamaa El Fna
- Traditional Hammam with Massage in Marrakech
- Wine Tasting In Meknes
- All iconic locations of Casablanca – Meknes – Fez – Rabat – Marrakech
After breakfast departure to a work shop on Moroccan cuisine to prepare cooking class that takes you out into the medina’s local souks with the chef, back to the palace for a group cooking workshop (fixed menu) & is rounded off by a relaxing lunch. 
Morning, transfer to have a traditional Hammam to enjoy a unique experience of well-being and relaxation (45min hammam, beldi soap scrub with kessal glove & ghassoul mask with plants + 1h relaxing massage). Lunch at local restaurant. Return to hotel and free time.