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Five thousand years of history : Troy

With over five thousand years of history, Troy has been a fertile source of inspiration for bards and poets, and has gained immortality in the imagination of those who have read her story.

This timeless story, which weaves together themes of power, victory and love, has attracted people for hundreds of years and the many civilisations acquainted with the Troy have been enriched by the descriptions of the legendary Trojan heroes and their exploits.

Troy, which forms a priceless part of the UNESCO World Cultural Heritage List, welcomes visitors to be inspired by her magical history and precious archaeological finds. 2018 was declared “Year of Troy” in Culture and Tourism to celebrate the 20th anniversary of Troys addition to the UNESCO World Heritage List.

The ancient city of Troy is situated some 30 kms from Çanakkale, near Tevfikiye village in İntepe. Known in history as Troas, the history of Çanakkale region as a place of settlement goes back to 5000 BC (Late Neolithic Age). It spreads over an area of 9737 km2 and its coastline is 671 km long.

Geographically, Troy is set at a strategic point, at the crossroads of two continents where trade routes converge. The significance of Troy is not due only to the value of the archaeological finds discovered here, but also to the skill of Homer, the famous bard from İzmir, who immortalized Troy in “The Iliad”. This epic story has proved to have a lasting attraction throughout the ages.

The Iliad

Priam was the patriotic king of rich and prosperous Troy. The strategic importance of his country’s location made it all the more desirable to the colonies. Paris, King Priam&39;s son, was asked by the God, Zeus, to be the judge at the world’s first beauty contest set on Mt. Ida. Aphrodite, Hera and Athena were to be the contestants.

Each of these goddesses offered him a bribe to be chosen as the most beautiful. Hera promised to make him Lord of Europe and Asia; Athena, that he would lead the Trojans to victory against the Achaeans; and Aphrodite, that the fairest woman in the world would be his. Paris chose Aphrodite and awarded her the coveted golden apple. He then travelled directly to Sparta to see Helen, the fairest woman in the world.

Upon seeing Helen, the wife of Menelaus, Paris fell in love with her, and she with him and they eloped together for troy.

Menelaus, supposing that Helen had been abducted by Paris, set off to Troy to take her back with a huge army consisting of hundreds of fleets. This was the cause of the Trojan War, which continued for ten years.

King Agamemnnon was in command of the colonie, which had been waiting for many years for the opportunity to conquer Troy.

The invincible warrior, Achilles, blessed with invulnerability in every part of his body except his heel, entered into the war with the Myrmidons to gain glory. Hector, son of King Priam, was a succesful warrior, astounding all the Achaean kings with his prowess, and a mighty commander who loved his country. Troy could not be captured due to the strength of its walls and the success of Hector, and the war continued for 9 years without any result.

Odysseus, however, understood that they could only capture Troy with the help of a clever strategy. According to his plan, the Achaeans gave the impression that they had given up fighting and were returning home, leaving behind a gigantic Wooden Horse as a gift to the Trojans. The Trojans accepted the gift supposing that it was a votive offering to the Gods and took it into the city walls. The warriors, hidden inside the wooden horse, got out of it at night whilst the inhabitants of the city were asleep and opened the city gate to let the other warriors inside. Thus, they captured Troy and looted the city.

Schliemann 

Heinrich Schliemann, who had grown up with the fascinating stories of Troy, began excavations to realize his dream of finding Homer’s Troy on the hills of Hisarlık in Çanakkale in 1871. Following his dream of locating the magnificent treasures of King Priam’s Troyi Schliemann caused extensive damage during his excavations. He also took the priceless artefacts, which he discovered, out of Turkey illegally. In subsequent periods, the excavations were organized systematically and carried out by the teams of Cincinnati University under the supervision of Carl Blegen. Since 1988, the excavation work has been continued by an international team consisting of many archaeologists under the supervision of Prof. Dr. Manfred Korfmann from the University of Tübingen. Restoration work is still being carried out, as well as geophysical and topographic work.

Schliemann turned his dreams into reality; however, he destroyed much of Troy as a result of the unsystematic excavations which he carried out. He also took many of Troy’s precious artefacts out of Anatolia illegaly to the German city of Berlin.

After the 2nd World War, the artefacts, which were on display in the Museum Fur Vor-Und Frühgeschichte until 1940, were taken awaty to Russia as war treasures. In 1993, after many years of silence, Russia admitted that the treasures of Troy were in their country.

Other finds from the ancient city of Troy were also taken out of Turkey illegally over the years and dispersed among 50 different museums. The Republic of Turkey has been endeavouring to reclaim her cultural heritage for many years in accordance with the princible of UNESCO, which is that ‘every historic treasure should remain in its native country’.

Excavations

The excavations, carried out in the ancient city of Troy, have brought to light the fact that the first settlement goes back to 3000 BC.

Troy is a 16-meter high settlement mound, like those seen in Anatolia, in the whole of south-western Asia and in the southeast. Due to the convenience of its location, the hill was settled by various civilizations at different times. Excavations have revealed a total of 9 periods of settlement in this ancient city, which was established 5 thousand years ago.

Troy I dates back to 3000-2500 BC, and it is regarded as Early Middle and Late Troy I. The east tower of the city gate of the walls has been renovated to a large extent and it is in good condition. There is a house, know as one of the oldest megaron type of houses, which is constructed to a long and narrow shaped plan, and consists of a portico and a large room with a hearth at the centre of it. In Troy I, the walls were built in a herringbone pattern, which is peculiar to this period and copper and bronze were used to make tools.

Troy II consists of 7 layers piled on top of one another. Each of them has city walls. Wheel-made pottery is seen in this period. Moreover, attractive jewellery made of gold, silver, and electrum, various ornaments and cup forms were found. Archaeological finds reveal that no important progress was made during the settlement period of Troy III when compared to the other settlement periods of Troy.

Troy IV and V date back to 2200-1800 BC. Ruins of houses and walls were found in this settlement  period.  The existence of ceramic artefacts of the early Hellas period indicates that there was a commercial relationship between Troy and the ancient City States on today’s Greek land.

Imported Mycenaean and Cypriot cups, seen in the settlement period of Troy VI, were also discovered in Troy VII.

Troy VII is likely to be King Priam’s Troy where the Trojan War broke out. Traces of a huge fire are seen in this period.

The oldest of the finds in the settlement period of Troy VIII does not go back further than the 7th century BC. This makes us think that after the settlement period 7b 2, the city was either abandoned by its inhabitants or continued its existence as a small settlement until the 7th century.

The excavations, carried out in this settlement period, revealed the magnificent Temple of Athena and remnants of two altars.

Troy IX was built during the Roman Period. The theatre, remnants of a building with mosaic tile to the fore and Bouleuterion of this period are quite impressive.

Troy Cuisine

Even if you’ve never actually been to Troy, you’ve imagined it countless times. You’ve watched the movies, you’ve read the books, and you’ve put yourself back in time into the land of the world’s most legendary battle.

So in those dreams, after the battle’s over, what do you think you’ll be doing? Enjoying the stunning shores of the Aegean? We’re here to tell you all the local delights you’ll be eating when you visit the historic and incredible city of Troy.

Troy is located near the Kaz Mountains (and the ancient Mount Ida) and near the modern city of Çanakkale. The location itself is stunning, along the Dardanelles Strait (known as the Hellespont to Homer and the period of ancient Troy) which separates the Sea of Marmara from the Aegean.

People have been living here more or less uninterrupted for around 5,000 years, and the culture and cuisine reflect this depth and fusion of cultures. The region truly is home to a “food culture,” and as a result everything you eat and drink will be absolutely delicious. But there are a few specific dishes and foods that are local just to the region of ancient Troy… and here are the best of them just for you!

Bluefish Pilav

Bluefish is a delicious, fatty fish found in all of Turkey’s seas, and it pairs wonderfully with freshly cooked buttery Turkish pilav, with Turkish orzo called şehriye mixed in. The fish is cooked and served over the rice, allowing its juices to be soaked up and mix with all the flavor of traditional Turkish pilav.

Ezine Cheese

While in Western diets, “feta cheese” tends to have a fairly standard flavor, white cheeses come in a wide variety of flavors in Turkey. They can be made from either cow, sheep or goat’s milk and can be a hard, or soft, and also can be from whole milk or half. It’s an absolute staple of the traditional Turkish breakfast, but it’s a fairly big staple of dinners as well and is often eaten as a meze by itself or is consumed in the summer months with watermelon or melons.

It’s put into börek pastries and other baked goods, into salads, and so much more. Ezine in Çanakkale, or more broadly in the region of Thrace, is considered the homeland for white cheese. It features a rich, strong flavor with creamy notes that help it go well with just about anything and everything. At any cheese shop you’ll be able to order just about any variety of white cheese that you want with different tasting notes on offer, but if you have to try one, making it an Ezine white cheese is as good a bet as any.

Çırpma

This dish means literally “mixed” in Turkish, and is a healthy use of the delicious herbs and greens that grow in the region of Troy. Spinach, or often greens like nettles or leeks are thrown into a kind of omlet and mixed with local cheese for a local delight that you’ll be hard-pressed to find outside of the region, which is fair enough because it tastes best with all the ingredients locally sourced!

Tumbi

Tumbi are little bite-sized morsels made bulgur rice and tomatoes before being stuffed with local eggplant and herbs and spices. Bite-sized dishes like this are popular in Turkey, but Tumbi is the local version you’ll find around Troy and the flavor is perfect for the Aegean feel you get out there.

Grilled Sardines in Vine Leaves

Freshly caught local sardines, called “Sardalya” in Turkish, are a fish you’ll find more in the region of Troy than anywhere else. And, as is standard throughout Turkey, one of the best local ways to enjoy it is stuffed into delicious local vine leaves! Olive oil, peppers and tomatoes are typically added to bring out the flavor of the fish and this dish is truly a local delicacy.

Cheese Helva

This warm dish is soothing and sweet, the perfect mix of a dessert that’s light enough to eat in bulk but still pack a wallop of flavor. Soft, unsalted local cheeses are melted and essentially beaten with sugar and flour until it reaches the right consistency. Simple and delicious!

Troy Visit from Istanbul

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Packages that include Troy

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